It’s taken us a while to learn to love Twitter, but now that we’re getting the hang of it, our efforts are starting to reap some tasty benefits.
Forget about celebrities: We’re following chefs and foodies. We read, we salivate, and sometimes we impulsively head out to eat dinner at a local restaurant. Consider the following temptation Tweeted by Weary Traveler chef Joey Dunscombe (Wearychefjoey) on 12/28: “Tonight we have an apple cider-miso braised pork chop from Jordandal farm with organic broccoli and toasted almond rice.”
If you missed that special, but have a yen for tasting some new and tasty variations on “the other white meat,” you may want to go easy on brunch this weekend in order to save room for the Weary Traveler’s Pork Off! from 4 p.m. until 6 p.m. on Sunday, January 10th.
A benefit for REAP’s Farm to School Program, the Pork Off! will feature 10 chefs and 10 different pork dishes — all for 10 bucks. Sounds delicious! And we suspect that, weather permitting, this could be a very popular event, in which case you may want to heed Dunscombe’s advice in today’s Tweet: “Come early!”
The Weary Traveler is at 1201 Williamson Street on Madison’s East Side.
