Madison Winter Restaurant Week may be over, but Otto’s Restaurant & Bar, 6405 Mineral Point Road, is still offering 3-course $25 prix fixe “Chef’s Tasting Menus” on Tuesdays, Wednesdays, and Thursdays.
The menu changes weekly. This week (February 9th through February 11, 2010), the choices include: First Course: Roasted Cauliflower & Gruyere Soup or Salad of Citrus, Arugula, Artichoke & Prosciutto with Lemon-Tarragon Vinaigrette; Main Course: Grilled Yellowfin Tuna with Calamata Olive-Roasted Tomato Relish, Sauteed Napa Cabbage & Fennel, Roasted Red Potatoes or Grilled Certified Angus Beef Flatiron Steak, Mushroom Demi Glace, Sauteed Swiss Chard, Roasted Root Vegetables; and Dessert: Artisanal Cheese Plate or Passionfruit Sorbet.
Wine pairings are available for an extra $10.
For more information, including the regular full menu, check out the restaurant’s website.
