The next Winter Dane County Farmers’ Market “Taste of the Market” Breakfast will be served from 8:30 a.m. to 11 a.m. on February 13th in the Madison Senior Center, 330 West Mifflin Street. The price is $7.50 or $3.75 for kids and senior citizens.
This Saturday, Slow Food Madison will be the guest breakfast team. According to “Taste of the Market” Breakfast Coordinator Judy Hageman, their menu will feature: “scrambled eggs with sautéed mushrooms; rosemary-garlic roasted potatoes; tender fresh mixed greens with vinaigrette and feta cheese; nitrate free breakfast sausage link; and blueberry waffle with maple syrup. Beverages: organic fair trade coffee or tea; and apple cider or cranberry juice. Milk is available upon request. The cost $7.50 or $3.75 for kids and those who can’t eat an adult portion.”
For those of you who like to know the source for what they eat, here’s a list of farmers providing the food for this breakfast:
- · Eggs– Pecatonica Valley Farm
- · Maple syrup – Cherokee Bison Farm
- · Blueberries – Lefebers
- · Rosemary – Snug Haven Farm
- · Mixed Greens – Don’s Produce
- · Feta –Capri Cheesery
- · Apple Cider – Greens
- · Coffee – Just Coffee
NB: The Winter Dane County Farmers’ Market Hours are from 8 a.m. until noon, so there’s time to shop before and after breakfast. For those who prefer to forgo a full breakfast, coffee and tea are available during these hours. In addition, Hoot N’ Annies (fiddle and guitar) will provide musical entertainment from 8:30 a.m. until 11 a.m.
It takes many volunteers to make this event successful. If you interested in volunteering, contact Ruth Miller at ferngulley
{ 2 comments }
How can we get involved.
Robert Corr
Hello Robert,
We’ve e-mailed you some contact information (names, telephone numbers, and e-mail addresses). Hope they’ll help answer your question.