The next Winter Dane County Farmers’ Market “Taste of the Market” Breakfast will be served from 8:30 a.m. to 11 a.m. on February 13th in the Madison Senior Center, 330 West Mifflin Street. The price is $7.50 or $3.75 for kids and senior citizens.
This Saturday, Slow Food Madison will be the guest breakfast team. According to “Taste of the Market” Breakfast Coordinator Judy Hageman, their menu will feature: “scrambled eggs with sautéed mushrooms; rosemary-garlic roasted potatoes; tender fresh mixed greens with vinaigrette and feta cheese; nitrate free breakfast sausage link; and blueberry waffle with maple syrup. Beverages: organic fair trade coffee or tea; and apple cider or cranberry juice. Milk is available upon request. The cost $7.50 or $3.75 for kids and those who can’t eat an adult portion.”
For those of you who like to know the source for what they eat, here’s a list of farmers providing the food for this breakfast:
- · Eggs– Pecatonica Valley Farm
- · Maple syrup – Cherokee Bison Farm
- · Blueberries – Lefebers
- · Rosemary – Snug Haven Farm
- · Mixed Greens – Don’s Produce
- · Feta –Capri Cheesery
- · Apple Cider – Greens
- · Coffee – Just Coffee
NB: The Winter Dane County Farmers’ Market Hours are from 8 a.m. until noon, so there’s time to shop before and after breakfast. For those who prefer to forgo a full breakfast, coffee and tea are available during these hours. In addition, Hoot N’ Annies (fiddle and guitar) will provide musical entertainment from 8:30 a.m. until 11 a.m.
It takes many volunteers to make this event successful. If you interested in volunteering, contact Ruth Miller at ferngulley
How can we get involved.
Robert Corr
Hello Robert,
We’ve e-mailed you some contact information (names, telephone numbers, and e-mail addresses). Hope they’ll help answer your question.