Ever wonder why butter makes a better burger? Or what makes frozen custard different from its ice cream cousins?
Learn about the history and tradition behind these tasty Wisconsin treat traditions from a leading expert — Craig Culver — by attending the next “Wisconsin’s Best” lecture at 4:45 p.m. on Tuesday, March 16th at the Ebling Symposium Center, 1550 Linden Drive.
After the lecture, you’ll have an opportunity to sample some Culver’s products.
This event is free and open to the public, but registration is requested so that there are enough post-lecture treats for everyone in attendance.
